Edible Long Island: "Besito Delivers: 2,540 Miles Away!"
- Sep 26, 2013
- 1 min read
Edible Long Island: "Besito Delivers: 2, 540 Miles Away!"
September 26, 2013
By Natalia de Cuba Romero
Excerpt: "Besito is known for its kicking margaritas, tableside guacamole-making and high-end interpretations of Mexican cuisine. But it is also the sponsor of the school kitchen in Clavellinas."
"But for John Tunney, owner-operator of the growing Besito group of restaurants, this irony represents not just an opportunity but an imperative to give back." Read more
Edible Long Island: "Besito Delivers: 2,540 Miles Away!"
This sounds like an exciting upcoming spot! Your description really builds anticipation for what’s to come. I read something similar on https://protatch.com/products/pontoons a review blog, and it’s always fun discovering new places like this.
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Your post about delivering authentic Mexican flavors across such distances is both impressive and inspiring. I really appreciate the care you highlight in maintaining quality and taste, even from far away. I recently came across a discussion on https://www.rosedalewellness.com/ that explored thoughtful approaches to service and customer experience, which ties in nicely with the dedication you describe here. It’s refreshing to see such attention to detail and passion in action.
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