Long Island Restaurant News: "Besito Mexican"
February 23, 2016
By John DeMartino
Excerpt: "Whether you're on a date or dining with your family or friends, be sure to start with the tableside guacamole - served En Molcajete with warm tortilla chips and salsa de tomate y jalapeño. While most Mexican restaurants have this on their menu, frankly, it's just better here. The avocados that are used are incredibly fresh, while all the ingredients added are perfectly proportioned." Read more
Long Island Restaurant News: Besito Mexican
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