Each restaurant is a love story.
Our locations are an extension of the connection and respect for one another and the food we share.
Besito was founded by John Tunney after years of travel in Mexico. In 2006, when he opened his first location, he knew he was embarking on something special. Since then, Besito has thrived. Becoming the capstone of Mexican cuisine and developing a vibrant corporate culture known affectionately as "The Besito Way", we operate with a strong sense of purpose. We are driven by our guests. We empower our teams. We strive for greatness. We touch lives. Guests come to us to talk, connect and refresh; and in turn, we serve them in the gracious tradition of Mexican hospitality.
In 2014, Besito formed a partnership with industry leaders known for developing highly successful domestic and global brands. With our combined world-class business expertise and strong belief in the culture of cuisine, Besito offers unmatched opportunities for personal and financial growth as we bring our “little kiss” of Mexico to communities throughout North America.