Each restaurant is a love story. Our locations are an extension of the connection and respect we feel for one another and the food we share. Also, we have over 50,000 Facebook fans.
We built Besito after years of travel to Mexico working to understand its cuisine and its people. The spirit of Mexico is found in its flavors and when we opened our first location in 2006, we knew we were embarking on something special, something that would become not only a unique dining experience, but a family and cultural experience.
Our passion for extraordinary food is what inspired Besito, but it's the people, both our team members and our guests, that have breathed a special life into each location. Their devotion and spirit is what gives Besito heart. With over 50,000 Facebook fans and climbing, we have an outstanding connection to our guests that we genuinely cherish… it is the reason we continue to strive for excellence and the core of what I believe to be the culture of cuisine. Please enjoy your visit to Besito.
Sinceramente, John J. Tunney III
We look forward to seeing you at one of our beautiful East Coast locations...